There has been a significant rise in psilocybin use, leading to a broader availability of magic mushroom products in the market, akin to cannabis. While dried mushrooms continue to be a popular choice, the popularity of mushroom chocolate bars is also on the rise, thanks to their diverse range and delicious consumption method.
Beyond the appealing flavor of chocolate, what unique benefits does chocolate infused with magic mushrooms provide? Could the combination of these two elements offer an experience superior to that of consuming dried magic mushrooms by themselves?
Key Points:
- The integration of cacao in chocolates and shrooms has a deep-rooted history spanning thousands of years.
- Psilocybin found in shrooms is responsible for the hallucinogenic effects felt when consuming a shroom chocolate bar.
- Chocolate shrooms reduce the risk of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, with their histories intertwined with human experiences across diverse cultures and eras. Both past and present generations have recognized their profound impacts on our food system, spirituality, cognition, and physical health. It is hypothesized that magic mushrooms could trace back to prehistoric times, potentially influencing human evolution. Some historians suggest they played a crucial role in the arts of African and European civilizations millennia ago.
The narrative of cacao goes back more than 5,000 years, starting with its domestication in South America. Revered by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers unique advantages to those passionate about natural health and wellbeing.
Cacao is a tall evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding between 20 and 60 cocoa beans. Cacao is transformed into cocoa after the fat is removed from the ground beans. This resulting
Powder plays a crucial role in the process.
Deciphering the Functionality of Chocolate Shrooms
Ego Dissolution
Psilocybin, the active compound in magic mushrooms, initiates altered states of consciousness when consumed. It is metabolized into psilocin inside the body, which binds to serotonin receptors, triggering substantial shifts in brain activity.
The default mode network (DMN), a linked network of brain regions governing abstract thought, introspection, and future planning, is affected by psilocin. This interference sets the stage for a dissolution of the ego.
A study in the Human Brain Mapping journal reported that participants given psilocybin experienced ego dissolution, echoed by disruptions in the salience network responsible for processing and filtering external stimuli. These individuals felt a heightened connection with the natural world and a reduction in self-centeredness, enhancing their overall sense of well-being.
Nerve Growth
Studies indicate that a single dose of the substance significantly increased the number and size of neural spines in a certain brain region within 24 hours. These changes were noticeable for at least a month.
In a pioneering study by Yale University, psilocybin was found to increase the number of neuronal connections by 10% and their size by an average of 10%. The lasting alterations brought about by a single dose of psilocybin were truly profound. The additional connections could represent the brain’s structural adjustments to assimilate new experiences.
The investigators propose that other rapid-acting antidepressant medications might also promote swift and enduring “synaptic rewiring” within the brain. They draw comparisons between the timing of the changes observed with psilocybin and ketamine, both of which cause a quick surge in the number of dendritic spines in the frontal cortex.
Reduction in Blood Pressure
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, which dilates the blood vessels and reduces blood pressure. In the case of psychedelic mushroom intake, this augmented blood flow may bolster the absorption of the active ingredients in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Decreases the Likelihood of Nausea
Nausea, often experienced when consuming magic mushrooms, is typically due to their chemical composition and the consumer’s physical and mental condition. It’s thought that compounds such as chitin found in mushrooms may contribute to this discomfort. Opting for chocolate-laced shrooms can substantially lower the chances of experiencing nausea.
Promotes Better Digestion
Shroom edibles are typically easier to digest than their dried counterparts, which can be tough to chew. While some people turn to methods like Lemon Tek or brewing mushroom tea to counteract this, chocolate proves to be a more appealing choice as it enhances digestion and offers a pleasant taste.
Enhanced Flavor Experience
Chocolate-laced mushrooms present a flavorful alternative to the often sour taste of raw mushrooms. They also help to stave off early onset of nausea or vomiting, and their appealing taste heightens the overall eating experience.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, aligning with the rising trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, isn’t the sole method to relish their effects. You can also take pleasure in their benefits by integrating them into uncomplicated recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of quality chocolate chips or chopped pieces from preferred brands1 teaspoon pure vanilla extract.A hint of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose petals or similar, |
Closing Remarks
Magic mushroom chocolate bars provide a unique and more flavorful method to consume shrooms, thereby enhancing the overall experience. These delectable edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether consumed directly or used in creative recipes, these delicious edibles foster a sense of exploration and enjoyment.
or utilized in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional consumption methods, enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and is generally well-tolerated by the body. It bypasses initial metabolic processes, thus ensuring rapid distribution throughout the body.
Most mushroom chocolates contain the Golden Teacher (GT) strain. This classic P. cubensis strain from the magic mushroom fungal kingdom is popular amongst enthusiasts due to its reported effects. Despite lab tests often classifying GT as having average potency, it would be unwise to underestimate its potential based solely on this factor. The dosage primarily determines your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip if consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain, a fundamental strain in the magic mushroom kingdom.
P. cubensis holds a high esteem in the world of magic mushrooms. Even though it is often considered moderate in terms of potency after lab analysis, it’s necessary to avoid disregarding its potential based solely on this point. The dosage plays a crucial role in determining the intensity of the psychedelic journey with shrooms. The average potency of a strain doesn’t limit the profound psychedelic experience it can induce if consumed in large amounts.
Is there a distinction between shroom chocolate bars and chocolate bars containing functional mushrooms?
Although both are mushroom-infused chocolates, their composition is vastly different. Shroom chocolates are made with psychedelic mushrooms, known for their hallucinogenic properties. In contrast, chocolate bars containing functional mushrooms, such as Lion’s Mane, are praised for potential health benefits, including strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Yes, a wide variety of magic mushroom chocolates are available to cater to different dietary needs. These include vegan, gluten-free, and sugar-free options, as well as a myriad of unique flavors beyond traditional milk and dark chocolate.
Do shroom chocolates last for a year?
When appropriately stored in an airtight container and kept in a cool, dark place, the shelf life of mushroom-infused chocolates can be anywhere from six months to a year.
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