The popularity of Psilocybin has soared, resulting in a rise in the availability of magic mushroom products akin to cannabis in the marketplace. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining traction due to their diverse range and delicious mode of shroom consumption.
Besides the appealing taste of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements yield an experience superior to that of consuming dried magic mushrooms by themselves?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a rich history spanning thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects experienced when consuming a shroom chocolate bar.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection between Shrooms and Chocolate
Magic mushrooms and cacao share a deep historical connection, entwined with human experiences across various cultures and eras. Both past and present generations have recognized their substantial influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms originated in prehistoric times, potentially playing a role in human evolution. Historians suggest they were integral to the arts of African and European societies thousands of years ago.
The tale of cacao dates back more than 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into crucial elements of family homes and holistic practices. Their amalgamation into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a lofty evergreen tree that predominantly prospers in equatorial regions like South America, Africa, and Asia. Its unusual fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao is transformed into cocoa after the fat is removed from the crushed beans. This resulting
The cacao contained within the mushroom blend can amplify the effects of the psychedelic mushrooms as it functions as a vasodilator. This means it broadens the blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, this improved blood circulation can boost the body’s uptake of the key compounds within the mushrooms.
The Advantages of Whole Bar Shroom Chocolate
Reduces Nausea Possibility
Consumption of magic mushrooms often leads to nausea, a common side effect resulting from their chemical composition and the user’s physical and mental condition. Some suggest that elements like chitin in mushrooms cause this unease. Opting for chocolate-infused mushrooms can significantly decrease the likelihood of experiencing nausea.
Promotes Digestive Ease
Compared to dry ones, shroom edibles are easier to digest as they can be tough to chew. Some people turn to methods like Lemon Tek or preparing mushroom tea to counter this, but chocolate remains a more appealing alternative due to its aid in digestion and pleasant taste.
Enhanced Taste Sensation
Chocolate-infused mushrooms present a delicious option, contrasting the typically bitter flavor of raw mushrooms. They not only make consumption more enjoyable with their delightful taste but also help prevent early onset of nausea or vomiting.
Facilitates Microdosing
Chocolate bars with magic mushrooms simplify the process of microdosing, fitting well with the increasing popularity of this trend. If you’re looking to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or larger quantities, isn’t the only method to experience their effects. They can also be enjoyed by including them in uncomplicated recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS | |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, | Optional toppings: nuts, fruity pebbles |
| Instructions: Gather your ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (if you prefer) in a medium saucepan. Set the stove to medium-low heat and whisk the ingredients together until the chocolate has completely melted and the mixture is smooth. | Steps: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Continuously stir the mixture. Once the chocolate is melted, turn off the heat and carefully mix in the reishi and lion’s mane powders. Sample the mixture to adjust the sweetness, adding more maple syrup if necessary. If you like, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Let the chocolates cool in the refrigerator for about 30-45 minutes until they harden. Extract the mushroom-infused chocolates from the mould with care. You can either store the chocolates in the fridge for future use or enjoy them immediately. |
Conclusion
Magic mushroom chocolate bars provide a unique and more enjoyable method to ingest shrooms, elevating the overall experience. They can be easily purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles promote exploration and enjoyment, whether they are consumed as they are or incorporated into creative recipes.
or used in unique recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, enables a quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and generally well-tolerated by the body. It bypasses the initial metabolic processes and allows for fast distribution throughout the body.
Golden Teacher (GT) is commonly used in mushroom chocolates. GT, a well-known strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its alleged effects. Despite lab tests often categorizing GT as having average potency, it’s not wise to undervalue its potential based solely on this factor. The dosage is what primarily determines your psychedelic experience with shrooms. Even a strain of average potency can deliver a full psychedelic trip if taken in large quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain, which is a staple in the magic mushroom family. P. cubensis holds a respected place among magic mushrooms. Even though it’s often labeled as moderately potent in lab tests, it’s essential not to undervalue its potential based solely on this classification. The dosage you take is the ultimate determinant of the intensity of your psychedelic experience with shrooms. A strain with average potency can still elicit a profound psychedelic journey if consumed in large amounts.
What’s the distinction between shroom chocolate bars and chocolate bars with functional mushrooms?
Even though both are mushroom-infused chocolates, they differ significantly in their composition. Shroom chocolates are made with psychedelic mushrooms known for their hallucinogenic effects, while chocolate bars with functional mushrooms incorporate types like Lion’s Mane, lauded for their potential health benefits, such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there’s a wide array of magic mushroom chocolates tailored to accommodate various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as a diverse range of flavors that extend beyond the traditional milk and dark chocolate choices.
Can shroom chocolates last up to a year?
When stored in a sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period from six months to a year.
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